This Easter weekend gather your loved ones and indulge in a delightful seasonal feast at Town House, the elegant restaurant nestled within the five-star The Kensington Hotel. Offering a refined yet welcoming atmosphere, Town House presents a modern British menu crafted with creative flair using locally sourced ingredients. With its seamless service and extensive hand-picked wine list, Town House provides the perfect setting for an unforgettable Easter celebration.
The specially curated Easter menu (£55pp) showcases the best of the season, starting with heartwarming dishes such as heritage roasted carrot soup with pistachio and yoghurt, or the rich and flavourful quail scotch eggs served with baby watercress and a zesty vinaigrette. For mains, diners can savour a succulent lamb roast accompanied by Hasselback potatoes and Chantenay carrots, a creamy asparagus and mushroom risotto topped with pecorino cheese and pine nuts, or a pan-seared fillet of cod paired with capers, lemon, and olives. To round off the meal, indulge in Easter Simnel cake with amaretto cream, a delicate baklava nest with rhubarb and a white chocolate egg, or a classic berries Pavlova with vanilla Chantilly—each offering the perfect sweet ending to your celebration
Located in the heart of South Kensington, just moments from London’s most iconic cultural landmarks – including the Victoria & Albert Museum, the Natural History Museum, and the Science Museum – Town House is an ideal dining destination for families and visitors exploring the city over the holiday weekend.Whether you’re enjoying a post-museum lunch or a relaxed Easter Sunday gathering, Town House offers an elegant and inviting backdrop to savour the season’s finest ingredients in the company of family and friends.
Book your table now and make this Easter a truly special occasion: https://townhousekensington.com/make-a-reservation/.
The Kensington 109-113 Queen’s Gate South Kensington, London, SW7 5LP
