Kensington and Chelsea Review
Food & Drink
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3.2KUnited Unveils New Menu Items from World’s Leading Chefs
In some exciting news fo, 30 new dishes – including appetizers, salads and entrées – debuted on United Polaris international business class...
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1.1KTREJO’S TACOS10-WEEK PUTTSHACK RESIDENCY
Hollywood icon, restaurateur and all-round badass Danny Trejo is bringing the unmistakable flavours and spirit of Trejo’s Tacos to the City this...
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6.0KIdalia at Olympia
Towards the end of last year, I was impatiently looking forward to 2026 in eager anticipation of a couple of major events!...
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10.0KATTN: Omakase Lovers
LUNA Omakase’s Leonard Tanyag and Michelin-starred chef Andy Beynon of Behind are coming together for an exclusive two-part pop-up celebrating exceptional seafood,...
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10.9KFood at WIMBLEDON: LOVE ALL to Start With
Kensington and Chelsea Review had the privilege of getting a cheeky taste of the Wimbledon Championships before the tournament commences. And, by...
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14.1KThe Art of Twelve at LUNA Omakase
About a year back in Spring 2025, Kensington and Chelsea Review welcomed the news of a new star on the London dining...
