Kensington and Chelsea Review
Restaurants
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30.9KDiwali Recipes from Gymkhana
Karam Sethi – founder of JKS RESTAURANTS – works alongside the team at Gymkhana Fine Foods to create each jar of the...
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32.9KQima Café – Tree to Cup Coffee to the Heart of London
Qima Café is not your average coffee shop. Founded by British Yemeni entrepreneur Faris Sheibani, the café opened its doors in Fitzrovia...
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31.2KThe Local with Serious Restaurant Credentials
If you’re looking for an authentic, family-run British restaurant/pub drawing culinary inspiration from the continent, the Abingdon just off Ken High Street...
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34.6KA Proper Fitzrovia Lunch at The Newman Arms
On a bright spring afternoon, I found myself walking down Rathbone Street, towards the iconic vermilion façade of The Newman Arms, the...
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34.3KFood Meets Art at The Pelham – La Trattoria X Anna Mazzotta
Kensington and Chelsea Review were recently invited to the launch of a wonderful summer menu at what is easily one of the...
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29.5KShikhar and Yatra with Rohit Ghai
SHIKHAR A fabulous man and a brilliant, visionary chef, Rohit Ghai has three of the best Indian restaurants in London including two...
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27.6KCurry on Dancing at Soho Wala
Soho Wala launched in November 2018 and quickly established itself as a prime spot for top-class Indian street food. The flavours here...
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24.5KTech Support Dad at Currys for Father’s Dat
This Father’s Day, Currys is celebrating the unsung heroes of Wi-Fi woes, forgotten passwords, and “have you tried turning it off and...
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25.9KGarden Extraordinaire
We are officially into Summer now and that means it’s time to remind Kensington and Chelsea Review readers to make their way...
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25.6KBrompton Cross Undergoes Elegant Transformation
Fabulously tucked between Chelsea, Knightsbridge and South Kensington, Brompton Cross has been quietly transforming. Long considered one of London’s best-kept secrets, the...
