Food & Drink

Easter at Home House

This Easter, esteemed private members’ club Home House invites you to experience the delightful celebrations on offer. Members and their guests can enjoy an array of activities and specials on the menu at The Restaurant, plus special Afternoon Tea in the Drawing Rooms.

On Sunday, March 31st,  led by the newly appointed Group Executive Chef, Jeremy Brown, the Easter Sunday Lunch promises to be a feast to remember. This special Lunch menu features mouthwatering dishes such as Black face lamb leg with mint sauce and 28-day rare breed native beef horseradish cream with Yorkshire pudding and all the trimmings. Indulge in the finest culinary creations while enjoying the warm ambiance and hospitality of Home House.

But the festivities don’t end there! The Easter bunny will make a special visit to the Club, delivering chocolate Easter treats for the little ones. Members can capture the joy of this day with family photos, as the house photographer will be working the room, sharing memories to cherish.

For those looking to indulge in a quintessential Easter experience, members can reserve the special Easter Afternoon Tea in the Drawing Rooms. The talented pastry team has curated a delectable selection of sweet treats, including Simnel cake, Pistachio & raspberry Battenberg, Chocolate éclair, Lemon meringue tart, and Vanilla Mille Feuille. Advance bookings are required at least 48 hours in advance to ensure your spot for this delightful occasion.

Home House, an iconic private members’ club, offers a unique blend of history and contemporary luxury. Designed by James Wyatt in the 18th century, it stands as a testament to grandeur, eccentricity, and community. Spread across three Georgian townhouses, Home House features two restaurants, five bars, opulent party and dining rooms, a boutique gym, spa, elegant bedrooms, private dining rooms, and a charming courtyard garden.

Further information and details on membership can be found at



Latest News

Contact Us: All Editorial Enquiries to: Lisa Curtiss Editor in Chief Advertising Enquiries to: Sid Raghava

Copyright © 2023 Kensington & Chelsea Review

To Top