Kensington and Chelsea Review
Food & Drink
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6.8KItaly’s Hidden Gems: The Poetry of the Vine
Italian wine is more than agriculture; it is art, memory, and music bottled. Beyond the marquee names of Chianti, Barolo and Brunello...
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9.3KFood Meets Art at The Pelham – La Trattoria X Anna Mazzotta
Kensington and Chelsea Review were recently invited to the launch of a wonderful summer menu at what is easily one of the...
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9.5KBack To Life in Camden Market
Camden Market’s Summer of Sound, a free, 6-week festival will begin on 18th July with a special warm-up event featuring Jerry Dammers, founder of The Specials and Spatial AKA...
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9.7KShikhar and Yatra with Rohit Ghai
SHIKHAR A fabulous man and a brilliant, visionary chef, Rohit Ghai has three of the best Indian restaurants in London including two...
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9.4KCurry on Dancing at Soho Wala
Soho Wala launched in November 2018 and quickly established itself as a prime spot for top-class Indian street food. The flavours here...
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6.2KTech Support Dad at Currys for Father’s Dat
This Father’s Day, Currys is celebrating the unsung heroes of Wi-Fi woes, forgotten passwords, and “have you tried turning it off and...
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9.2KGarden Extraordinaire
We are officially into Summer now and that means it’s time to remind Kensington and Chelsea Review readers to make their way...
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8.1KA Wagyu Feast Like No Other
Long-established in Shanghai, with the Michelin star to prove it, Kanpai Classic is a relative newcomer to the London fine dining scene. ...
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6.4KGymkhana Fine Foods brings its Michelin Star Experience to your Home
You classy folk who read the KCR deserve to discover this chef-curated range redefining Indian cuisine Created by the same Gymkhana chefs that run...
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6.1KThe Ivy Asia Unveils Chelsea Flower Show Delights
To celebrate Chelsea Flower Show, The Ivy Asia Chelsea, in the heart of King’s Road, will launch two exquisite limited-edition set menus,...
