To celebrate Chelsea Flower Show, The Ivy Asia Chelsea, in the heart of King’s Road, will launch two exquisite limited-edition set menus, a special dessert, and a duo of floral-inspired cocktails, available exclusively from 20th – 24th May. As regulars will know, The Ivy Asia restaurants are always filled with beautiful cherry blossom trees all year round too!
The Chelsea outpost invites guests to celebrate the artistry and elegance of the Chelsea Flower Show in the heart of King’s Road, with two exquisite limited-edition set menus, a special dessert, and a duo of floral-inspired cocktails, available exclusively from 20th – 24th May. In honour of one of London’s most iconic seasonal events, The Ivy Asia Chelsea has curated a vibrant three-course lunch and dinner offering, blooming with bold Asian flavours and seasonal finesse. The Chelsea Flower Show Set Lunch Menu (£28.50) begins with crispy wontons and poppadoms with a Szechuan dip, followed by a choice of delicate starters such as Ebi Prawn Tempura with chilli lime and ginger, Seared Beef Tataki, or Cucumber & Avocado Sushi Rolls. For mains, guests can choose from fragrant and spiced favourites including Gochujang Glazed Chicken, Tiger Prawn Rendang, and Wok Fried Char Siu Pork Belly, all served with steamed rice and wok-fried greens to share. A sweet finale awaits with a trio of desserts to choose from, including the limited-edition Floral Coconut & Pineapple Panna Cotta, Soft Serve Ice Cream with mango and coconut, or Passion Fruit Doughnuts. As evening falls, the three-course Chelsea Flower Show Set Dinner Menu (£38) invites diners to indulge in a lavish selection of dishes, with starters including Seafood Cheung Fun Dumplings, classic Spicy Tuna & Sesame Sushi Rolls, or the ever-popular Barbeque Duck Salad.
Mains range from the bold Salt & Pepper Beef Steak to the comforting warmth of the Thai Green Chicken Curry or the vegetarian Salt & Pepper Tofu, all accompanied by wok-fried greens and jasmine rice. The dessert selection mirrors the lunch menu, providing a harmonious finish to the dining experience. For those dining à la carte, the exclusive Chelsea Flower Show dessert, Floral Coconut & Pineapple Panna Cotta, is the perfect way to celebrate the beauty of spring (£10.95). To complement the seasonal celebration, two limited-edition botanical cocktails have been created for the occasion. The Lavender Fields (£12) is a light and floral blend of Ketel One Vodka, Fortified Wine, Lavender Cordial, Lychee, and Hibiscus, while the Berry Bloom (£12) offers a vibrant mix of Tanqueray, Sipello Aperitif, Hibiscus & Vanilla, Lemon, and Raspberry—each crafted with vibrant floral-infused flavours, capturing the spirit and colour of the show itself. On Saturday 24th May, floral-themed live performances will bring the essence of the Chelsea Flower Show to life in an unforgettable way. Combining culinary creativity with floral flair, these exclusive menus promise an unforgettable experience that celebrates the beauty of the season in true Ivy Asia style, under the restaurant’s famous Cherry Blossom trees.
